La et le Raclette
Photo: Mathilda Olmi. Musée de Bagnes, Le Châble
The raclette, la raclette, is a dish with a piece of cheese, the melted surface of which is scraped and served. The exhibition presents its masculine side: le raclette, the Valaisian cheese Hérens. The exhibition presents the promotion, image and production of raclette and this Valaisian cheese and goes into the history of this meal.